Moi

Common Name:

Pacific threadfin, Hawaiian moi

Product Information:

Moi flesh is white to light gray and cooks up white. The rich, mild-flavored meat is moist, tender and flaky.

Cooking Tips:

Moi has a relatively high oil content that keeps the meat moist in a variety of preparation methods. Steam or bake whole fish or sear fillets, skin-side down, in a pan. Moi can also be grilled, broiled or pan fried and served raw as sashimi. The oil in the flesh makes smoking an option as well.

Cooking Methods: