Black Sea Bass (Hook & Line) - MD/VA/NC Ocean      
Blue Catfish (Haul Seine) - Maryland/Virginia
Frozen Soft Crabs (Crab Pot) – Maryland/Virginia
Maryland Crab Meat (Crab Pot) - Fresh
Snakehead (Bow & Arrow) - Potomac River *as available
In Shell Oysters (Farmed & Wild/Dredge) - Canada to VA
Shucked Oysters (Dredge/Hand Tong) - Chesapeake Bay
Smoked Salmon - Annapolis, MD
Wild Rock Fish (Striped Bass) – Potomac, VA/DE

Clams Farmed/Littleneck/Middleneck (Dredge) - Virginia
Clams Topnecks, Wild (Dredge) -MA & RI    
White Perch (Gill Nets) - Maryland/Virginia/NC

Bluefish (Gill Net/Pound Trawl) - MA/VA/NC
Boston Mackerel (Long Line) Massachusetts  
Cleaned Squid (Trawl) - Rhode Island
Flounder (Trawl) – NJ, NC, MA, RI, VA & NC
Golden Tile (Long Line) - Cape May, NJ
Hake (Trawl) - Rhode Island, New Jersey, and Massachusetts
Lobsters Live (Pot) - Maine & Canada  
Mussels (Wild and Farmed) - Maine & Canada
Monk (Trawl) - Rhode Island, and Massachusetts
Monk Livers (Special Order) - Rhode Island, New Jersey, and Massachusetts
Sea Scallops (Trawl) - New Bedford, Massachusetts
Shrimp, Fresh (Trawl) - Florida
Stone Claws (Pot) - Florida
Spanish Mackerel (Hook & Line) – Florida    
Porgy (Trawl/Hook & Line) -Rhode Island
Skate (Trawl) - Massachusetts