Oysters In Stock

Oyster Availability

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In Stock at J.J. McDonnell

April 2025

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Spotlight Oysters

Lewis Bay, Outer Cape Cod

Cocktail shells, strong, savory brine with a stone finish.

Eastern Bay, Chesapeake Bay

Plump and satisfying, Orchard Point oysters have a buttery minerality and gentle brine that reflects the sandy shorelines and rich aquatic grasses of our Upper Bay farm locations— an unforgettable flavor unique to our oysters.

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SPOTLIGHT OYSTER

Egg Island

Lewis Bay, Outer Cape Cod

Cocktail shells, strong, savory brine with a stone finish.

SPOTLIGHT OYSTER

Orchard Point

Eastern Bay, Chesapeake Bay

Plump and satisfying, Orchard Point oysters have a buttery minerality and gentle brine that reflects the sandy shorelines and rich aquatic grasses of our Upper Bay farm locations— an unforgettable flavor unique to our oysters.

Monthly Feature Oyster

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Chesapeake Region

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These wilds are currently brought from bayside to finish in the ocean salt. Big meat, strong shell, salty.

A robust, meaty oyster with a rich creamy texture. They have a sweet, buttery flavor with a clean, crisp finish in a clean white shell

Great Wicomico, Northen Neck

Sweetgrass and butter with just enough brine and a clean finish. Tidal surges create a perfect environment for healthy, happy oysters!

Chesapeake Bay, Delaware Bay

Hard shell, full meat, wild. Great for cooking

St. Jerome's Creek

Petite grade of Skinny Dipper. A full meat cocktail oyster with soft salt.

Wild, full meats, strong shelled, bottom, spat on shell, clean taste.

Eastern Bay, Chesapeake Bay

Plump and satisfying, Orchard Point oysters have a buttery minerality and gentle brine that reflects the sandy shorelines and rich aquatic grasses of our Upper Bay farm locations— an unforgettable flavor unique to our oysters.

Brockatonorton Bay, Assategue

All of the salt you’d expect from Maryland’s Atlantic coast, with a crab-like sweetness to finish. Float-raised cocktail shells are perfect for easy shucking.

St. Jerome's Creek

A plump oyster with an exceptionally deep cup, buttery flavor in a clean white shell, plump balance of sensations that we sometimes call “soft salt.”

Steamboat Wharf

Windmill Point, VA

Windmill Point, VA

A nearly perfectly round oyster with a very deep cup for a great meat-to-shell ratio. Rich and fatty meats have a clean and mild flavor with grassy notes.

Southern Region

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Call Rep. for Availability

New England Region

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Barnstable Harbor, Cape Cod

Barnstable Harbor, Cape Cod

Cocktail Shells, sweet and salty with a mineral finish.

Long Island Sound

Fresh, crisp, firm texture, sweet aftertaste that sparkles with salinity and very mild smooth flavor.

Never seen such consistent, hard oysters pulled up from the wild before. These are large, perfect shucks with moderate salt.

Lewis Bay, Outer Cape Cod

Cocktail shells, strong, savory brine with a stone finish.

Wellfleet Harbor

Salty seaweed finish, choice heavy shell

Canada's East Coast Region

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New London, North Shore

New London, North Shore

The ideal cocktail oyster with a delicate sea-foam brine, an aroma of sea stones at low tide, and a earthiness that comes through with a light creamy finish.

A pop of salt from the North Atlantic! Smooth, salty, savory, and sweet meats in clean, solid, choice shells. Truly a unique oyster from one of the farthest Eastern points in Canada.

European (Special Order)

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Call Rep. for Availability

West Coast Region

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Call Rep. for Availability

Shucked Product

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Count Oyster Gallons

Gallon containers of shucked oysters in water.

Select Oyster Gallons

Gallon containers of shucked oysters in water.

Select Oyster Pints

Retail jars of shucked eastern oysters.

Raw Bar Add-Ons

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Littleneck Clams

VA's Eastern Shore

VA's Eastern Shore

Small hardshell clams perfect for pasta sauces and appetizers, farm-raised in VA.

Littleneck Clams

Live Bay Scallops

Bay Scallops farm-raised right in our own backyard! Beautiful multi-colored shells and lively snapping action. Roast whole on the half shell or shuck to present just the adductor (the scallop), these sweet treats will brighten up any raw bar or appetizer menu.

Live Bay Scallops

Middleneck Clams

VA's Eastern Shore

VA's Eastern Shore

Medium hardshell clams perfect for serving on the half shell, farm-raised in VA.

Middleneck Clams

Eastern Coastal Waters

Eastern Coastal Waters

Large, wild caught hard-shell clams, also known as quahogs. Perfect for stuffing, roasting, and grilling.

Topneck Clams

J.J.MCDONNELL & CO.

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