Chincoteague

These wilds are currently brought from bayside to finish in the ocean salt. Big meat, strong shell, salty.

Choptank Sweet

A robust, meaty oyster with a rich creamy texture. They have a sweet, buttery flavor with a clean, crisp finish in a clean white shell

Happy Oysters

Sweetgrass and butter with just enough brine and a clean finish. Tidal surges create a perfect environment for healthy, happy oysters!

Harris Prime

Hard shell, full meat, wild. Great for cooking

Huckleberry

Petite grade of Skinny Dipper. A full meat cocktail oyster with soft salt.

Local Wilds

Wild, full meats, strong shelled, bottom, spat on shell, clean taste.

Salt Buoy

All of the salt you’d expect from Maryland’s Atlantic coast, with a crab-like sweetness to finish. Float-raised cocktail shells are perfect for easy shucking.

Skinny Dipper

A plump oyster with an exceptionally deep cup, buttery flavor in a clean white shell, plump balance of sensations that we sometimes call “soft salt.”

Steamboat Wharf

A nearly perfectly round oyster with a very deep cup for a great meat-to-shell ratio. Rich and fatty meats have a clean and mild flavor with grassy notes.

Blue Point

Wellfleet

Fortune

Raspberry Point

Southwest Sensations

Count Oyster Gallons

Gallon containers of shucked oysters in water.

Select Oyster Gallons

Gallon containers of shucked oysters in water.

Select Oyster Pints

Retail jars of shucked eastern oysters.

Littleneck Clams

Small hardshell clams perfect for pasta sauces and appetizers, farm-raised in VA.

Live Bay Scallops

Bay Scallops farm-raised right in our own backyard! Beautiful multi-colored shells and lively snapping action. Roast whole on the half shell or shuck to present just the adductor (the scallop), these sweet treats will brighten up any raw bar or appetizer menu.

Middleneck Clams

Medium hardshell clams perfect for serving on the half shell, farm-raised in VA.

Topneck Clams

Large, wild caught hard-shell clams, also known as quahogs. Perfect for stuffing, roasting, and grilling.