Captain Sonny Gwin marks his 50th year in commercial fishing, an enduring legacy rooted in Ocean City, Maryland's black sea bass fishery. His journey, sparked by early recreational fishing with his grandfather, has evolved into a family enterprise, with his son Corey now joining him on the water. The Gwin family's involvement extends beyond the boat, with Sonny's wife managing crucial back-end operations and the family's deep ties to the local fishing community, underscoring the generational foundation of their business.
Central to the Gwin's operation is a strong commitment to sustainable practices. They utilize pots for black sea bass, incorporating larger escapements to protect smaller fish and employing careful handling techniques, especially in warmer months, to ensure fish survival. Furthermore, they've adopted environmentally conscious gear like sink ropes and breakaways to minimize marine mammal entanglement. Despite these efforts, the industry faces significant headwinds, primarily stringent regulations that have drastically limited fishing seasons and opportunities, alongside the challenge of attracting new, younger generations due to financial barriers and changing industry dynamics.
In response to these challenges, the Gwin family has demonstrated remarkable resilience and adaptability, diversifying their income through direct sales of lobster and exploring new markets like scup. Captain Sonny is also deeply involved in fisheries management councils, advocating passionately for the future of commercial fishing in the region, a concern echoed by Corey, who actively participates in workforce development initiatives. Their story is a testament to dedication, adaptation, and a profound commitment to the ocean and the sustainability of their way of life.
 |
 |
