This October, JJ McDonnell is proud to present a curated selection of three truly exceptional oysters. Chosen for their distinct flavor profiles, consistent quality, and unique sourcing, these varieties offer chefs and culinary teams exciting possibilities for seasonal menus.

1. Pink Moons (New London, PEI) OYS109
· Sourcing & Profile: Hailing from the cold, nutrient-rich waters of New London, Prince Edward Island. These oysters are nurtured in top water suspension cages for 4–5 years, resulting in an exceptionally hard shell and consistent meat-to-shell ratio. They present a perfect, clean balance of salinity, deep creaminess, and a pleasant mineral finish.

· Chef's Application: Their robust shell and long finish make them ideal for classic service.
o  Mignonette Pairing: A simple champagne vinegar and shallot mignonette, allowing their natural flavor to shine.
o  Culinary Use: Their creamy body holds up well to grilling or quick broiling, finished with smoked paprika butter.

2. Pink Ladies (Atlantic Coast) OYS108
· Sourcing & Profile: A visually stunning and distinct offering for October. Swift harbor currents naturally tumble these oysters, which develops deep cups, clean shells, and consistently plump, full meats. They offer a balanced, mid-range salinity and a satisfying, buttery texture.

· Community Note: This offering carries a special significance: A portion of all Pink Lady sales this month will be donated to the Breast Cancer Research Foundation. Feature them on your menu to support a vital cause.

· Chef's Application: Their plumpness is perfect for cold, raw preparation, or a featured entrée.
o  Raw Preparation: Served ice cold with a light granita (e.g., cucumber and dill) to accentuate their clean flavor.
o  Entrée Feature: Lightly fried (flash-fried in tempura) and served atop a warm seafood chowder or as a decadent oyster po'boy.

3. Church Creek Corks (Nassawaddox Creek, VA) OYS020
·  Sourcing & Profile: The quintessential taste of the Chesapeake. Sourced from the protected waters of Nassawaddox Creek, VA, their sheltered environment encourages the growth of a desirable deep cup and thick shell. These 3–4-inch oysters deliver a medium salinity, a savory brine, and finish with a subtle, characteristic hint of fresh seagrass.

·  Chef's Application: Their robust flavor and satisfying size make them versatile for cooked applications.
o  Hot Preparation: Excellent for Oysters Rockefeller or classic grilled oysters with a compound herb butter.
o  Chilled Accent: Their distinct "seagrass" finish is an excellent counterpoint in a chilled seafood salad or a unique oyster shooter preparation (e.g., with gin and celery foam).

Secure your October inventory today. To place an order, or to discuss volume pricing and delivery schedules, please contact your JJ McDonnell Account Manager or call 410.799.4000.

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