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This May, we areproud to showcase a curated selection of world-class seafood, ranging from thecoastline of Maryland to the pristine waters of New Zealand and BritishColumbia. These selections are designed to help build your spring menus withsuperior quality and diverse options.

‍Ora King Salmon Fillet
Source: New Zealand
Item Code: OKS200
MAY ONLY PRICING: $22.95/lb.

Often referred to as the "Wagyu of the Sea," Ora King Salmon is prized for its remarkably high oil content and vibrant marbling. These C-Trim fillets provide a buttery mouthfeel and consistent elegance that chefs worldwide rely on. Take advantage of our exclusive May pricing to feature this world-renowned protein at an incredible value.

Medium Black Sea Bass
Source: Ocean City, MD
Item Code: BAS265

Sourced directly from our local Maryland waters, these Medium Black Sea Bass arrive Butterfly, Head Off, offering a high-yield, labor-saving solution for busy kitchens. Known for its lean, firm texture and delicate, sweet flavor, this mid-shore favorite is a versatile powerhouse for any seasonal menu.

• Plating Idea: Flash-sear the butterfly cut skin-side down to achieve a glass-like crispness, served over a spring pea purée with a light lemon-caper brown butter.
• Plating Idea: Lightly cured and slow-roasted to medium-rare, paired with shaved fennel and a citrus-ginger reduction to cut through the rich fats.

Kusshi Oysters
Source: Deep Bay, British Columbia
Item Code: OYS076
MAY ONLY PRICING: $77.95/box (60ct)

Kusshi, Japanese for "precious," are meticulously tumbled to produce a deep, clean cup and a smooth, easy-to-shuck shell. These 60ct bags from British Columbia offer a plump, meaty bite with a signature sweetness and a mild, briny finish—perfect for an upscale raw bar program.

• Plating Idea: Serve on the half-shell over crushed ice with a bright cucumber-champagne mignonette and a single sprig of fresh dill.

Calvisius Classic Siberian Caviar
Source: Italy  
Item Code: CAVSC1

Elevate your appetizers with the sophisticated profile of Calvisius Classic Caviar. Produced from the Siberian Sturgeon (Acipenser baerii), this Italian caviar is celebrated for its large, dark pearls and its clean, slightly nutty flavor profile. It provides a luxurious, traditional finish that demands center stage.

• Plating Idea: A classic quenelle atop a crispy Yukon Gold blini with a dollop of crème fraîche and finely chived shallots.

Dynasty Siberian Caviar
Source: China
Item Code: CAVDS1

Dynasty Siberian Caviar offers a bold, briny pop and a deep color that provides striking visual contrast on the plate. This caviar is an excellent choice for chefs looking to incorporate high-quality caviar into creative applications without compromising texture or appearance.

• Plating Idea: Use as a savory garnish for a chilled leek and potato vichyssoise or to crown a delicate scallop crudo.

Secure Your Seasonal Pricing

Don't miss the opportunity to feature these premium products on your May menu. To take advantage of our exclusive May-only pricing on Ora King Salmon and Kusshi Oysters, or to place an order for our latest caviar arrivals, please contact your JJ McDonnell Account Manager today.

We’d love to see what you’ve created from JJ Seafood! Please tag us your photos, videos, and reels below!