Whether you are finalizing a prix-fixe menu or filling eleventh-hour gaps in your inventory, we are here to ensure your kitchen doesn’t miss a beat. From brunch service through the final dinner seating, here is how we can help you maximize your revenue this weekend:
Don’t let supply gaps compromise one of the busiest nights of the year. High-demand luxury items like our Italian Prestige Osetra Caviar (CAVWI1) and 10-12oz Lobster Tails (LOB485) are moving fast. Secure your volume now to guarantee you have the "wow factor" guests expect.
Turn a standard steak or pasta into a high-margin Surf & Turf masterpiece. Adding 20-30ct Dry Sea Scallops (SC0009) or a Lobster Tail to an existing entrée is the easiest way to boost check averages and provide the premium experience guests are willing to pay for.
Maintain fine-dining standards without back-of-house chaos. Our 6oz Chilean Seabass Portions (SBA416) and P&D Shrimp offer precision and consistency. These "plug-and-play" items allow your line to maintain speed during peak turns without sacrificing quality.
Whether your concept is intimate and upscale or high-volume and casual, we have options. Consider a "Dinner for Two" feature using Whole Flounder or Dover Sole to create a memorable, interactive table-side experience.
Valentine’s Day isn't just for dinner. Capture revenue all day long by featuring upscale brunch items like Smoked Salmon or Jonah Cocktail Claws. Showing up for your guests at 11:00 AM is just as important as the 7:00 PM rush.
Give us a call at 410-799-4000 to fill your final menu gaps.
Let’s make this a record-breaking holiday!
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