Celebrate the Season with New England's Finest

Elevate your holiday menu throughout December with the Silver Bell Oysters, a jewel of the raw bar and a staple of premium New England seafood. Farmed in the pristine, nutrient-rich waters of Wellfleet Harbor, Massachusetts, the Silverbell is celebrated for its vivid, clean brininess and succulent, plump meats, making it the top choice for oyster aficionados.

Why Silverbells are a Perfect Feature for Your Holiday Menu

• Unmatched Flavor Profile: Their bold, bright brine offers a crisp, powerful flavor that pairs beautifully with the rich, festive fare of the holiday season.
• The Perfect Size: Averaging 2.5"-3", they are perfectly sized for appetizers, garnishes, and small plates, ensuring high customer satisfaction.
• A Symbol of Quality: Featuring one of New England's most famous oysters communicates a commitment to premium, regional sourcing to your diners.

‍Beyond the Half-Shell: Creative Serving Ideas

While they are legendary on the half-shell, the firm meat and deep cup of the Silverbell make them versatile for warm preparations:

• Oysters Rockefeller: The brine holds up perfectly against the richness of a spinach and cheese topping.
• Grilled Oysters: A quick flash on the grill with a compound butter (like garlic-herb or chipotle-lime) caramelizes the edges while keeping the meat tender.
• Fried Oyster Po’boy Bites: Their size makes them ideal for lightly breading and frying, served with a zesty dipping sauce.

‍Serve with Purpose: A December Promotion
Throughout the entire month of December, Silverbell Oysters are on promotion. Best of all, by featuring Silverbells, you join us in supporting a great cause: a portion of all Silverbell sales during the holiday season goes directly to Toys for Tots.

Don't miss out on featuring this seasonal favorite!

Contact your Account Manager for full details and to place your order today

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