Welcome to 2026! As the post-holiday rush settles, the focus shifts to efficiency, cost-control, and preparation for the upcoming Restaurant Week season. To help you kick off the year with a locked-in food cost and a streamlined kitchen, we are excited to announce our January Price Freeze promotion.

We’ve curated a list of premium frozen seafood that allows you to manage inventory with zero waste and zero compromise on quality. Whether you are building a prix-fixe menu for Baltimore, DC, Howard County, or Alexandria Restaurant Weeks, these items offer the consistency and "wow factor" your guests expect.

Featured Spotlight: Elevate Your Restaurant Week Menus

These four standout items are perfect for high-volume, high-quality service during the local dining weeks:

• South African Lobster Tails (6-7oz): The gold standard for "Surf & Turf" upgrades. Their cold-water origin ensures a sweet flavor and firm texture that holds up beautifully under the broiler.
• Copper River Sockeye Salmon (12oz Portions): Bring a legendary name to your menu. These oil-rich portions offer a premium story for your servers to tell, with the convenience of a 15lb bulk case.
• Oishii EZ Peel Shrimp (21-25ct & 26-30ct): "Oishii" means delicious for a reason. These shrimp are handled with extreme care to maintain a "fresh catch" snap. Ideal for chilled appetizers or buttery scampi specials.
• Blowfish Tails (IVP): Looking for a unique "conversation piece" for your menu? Blowfish tails offer a mild, sweet flavor and a distinct look that sets your appetizers apart from the competition.

The Full "Price Freeze" List

Stock your freezers with these versatile staples to keep your margins protected all month long:

Why Frozen for Restaurant Week?

• Inventory Control: With the unpredictable foot traffic of Restaurant Week, IQF (Individually Quick Frozen) and IVP (Individually Vacuum Packed) items allow you to thaw only what you need, eliminating shrink.
• Price Stability: Our "Price Freeze" protects your margins against the usual early-year market fluctuations.
• Peak Freshness: Modern freezing technology locks in the harvest-day quality, ensuring your 50th meal of the night tastes just as good as the first.

Ready to lock in your savings? Reach out to your account manager today to place your order and get your kitchen ready!

‍We’d love to see what you’ve created from JJ Seafood! Please tag us your photos, videos, and reels below!