At JJ McDonnell, we are proud to offer a true taste of Maryland: hand-picked, pasteurized lump crab meat. This is not just any crab meat; it is true-blue Maryland crab, renowned for its delicate sweetness and rich flavor. This lump meat is bursting with flavorful fat, a key component that contributes to the succulent taste and texture prized by chefs and crab lovers alike. This dedication to quality ensures that every can of our Maryland lump crab meat delivers an unparalleled culinary experience.
Our commitment to quality extends beyond just taste. We source our crab meat from local crabbers and picking houses, supporting the hardworking individuals who are the heart of Maryland's crabbing industry. By choosing Maryland lump crab meat, you are not only getting a premium product, but you are also contributing to the sustainability of this vital local economy. This connection to the source guarantees freshness and traceability all year long, allowing you to confidently serve your customers the best of the Chesapeake. The careful hand-picking process ensures that you receive generous lumps of crab meat, perfect for showcasing in a variety of dishes.
This exceptional crab meat is ideal for creating truly memorable crab cakes, showcasing the sweet, delicate flavor, and satisfying texture. But its versatility goes far beyond just crab cakes. Consider incorporating it into creamy bisques, delicate sauces for pasta, or even as a luxurious topping for grilled fish or salads. For a simple yet elegant appetizer, try this: gently fold the lump crab meat with a light lemon aioli, diced celery, and a touch of Old Bay seasoning. Serve in endive spears or atop toasted baguette slices. This allows the natural flavor of the crab to shine through, creating a dish that is both refined and satisfying. We currently have Maryland Pasteurized Lump Crab Meat available here at JJ McDonnell. For more information or to place an order, please contact your account manager today.
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