As the Fourth of July approaches, consider adding a truly American and incredibly beneficial protein to your holiday menu: Wild Chesapeake Bay Blue Catfish. Beyond its mild, versatile flavor and firm, flaky texture perfect for grilling or frying, choosing Blue Catfish offers a unique opportunity to support the health of our beloved Chesapeake Bay. This invasive species poses a significant threat to native populations and the delicate ecosystem. By incorporating Blue Catfish into your holiday spreads, you're not just enjoying a delicious meal; you're actively helping to restore balance to the Bay and providing vital business for local watermen.

For a unique and refreshingly delicious summer appetizer, try Chesapeake Bay Blue Catfish Ceviche. Simply dice your Wild Blue Catfish fillets (item code: CAT305) into small, even pieces. In a non-reactive bowl, combine the diced catfish with plenty of fresh lime juice (enough to cover the fish), finely diced red onion, chopped cilantro, a finely minced jalapeño (optional, for a kick), and a pinch of salt and pepper. Marinate in the refrigerator for at least 30 minutes, or until the fish becomes opaque. Serve chilled with tortilla chips, avocado slices, or as a vibrant topping for tostadas.

Remember, our offices will be closed this Friday, July 4th, in observance of the holiday. To ensure you receive your Wild Chesapeake Bay Blue Catfish (CAT305) and all your other holiday needs without interruption, please place your orders early. To order your Wild Chesapeake Bay Blue Catfish today, call your account manager!

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